Winery MoserMaso Warth Teroldego
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maso Warth Teroldego from the Winery Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Warth Teroldego of Winery Moser in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Maso Warth Teroldego
Pairings that work perfectly with Maso Warth Teroldego
Original food and wine pairings with Maso Warth Teroldego
The Maso Warth Teroldego of Winery Moser matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, chinese bowl or chaouia lamb.
Details and technical informations about Winery Moser's Maso Warth Teroldego.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Maso Warth Teroldego from Winery Moser are 2014, 2018, 2017, 2016 and 0.
Informations about the Winery Moser
The Winery Moser is one of of the world's greatest estates. It offers 28 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
Trentine DOC of the Campo Rotaliano (~400 ha between Adige and Noce), alluvial gravelly plain with limestone soils. Exclusive signature Teroldego as native red king (14th century, genetic parent of Syrah and Pinot Noir): intense and juicy with blackberry, black cherry, plum, violet and licorice, round tannins and bright fruit — nicknamed "gold of the Tyrol". Accessible young or Riserva for ageing (leather, tobacco). Traditional tirelle training.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
