Winery RedondèlRedondèl Teroldego Rotaliano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Redondèl Teroldego Rotaliano from the Winery Redondèl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redondèl Teroldego Rotaliano of Winery Redondèl in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Redondèl Teroldego Rotaliano
Pairings that work perfectly with Redondèl Teroldego Rotaliano
Original food and wine pairings with Redondèl Teroldego Rotaliano
The Redondèl Teroldego Rotaliano of Winery Redondèl matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta with avocado or traditional tagine (morocco).
Details and technical informations about Winery Redondèl's Redondèl Teroldego Rotaliano.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Redondèl Teroldego Rotaliano from Winery Redondèl are 2004, 2005, 0
Informations about the Winery Redondèl
The Winery Redondèl is one of of the world's greatest estates. It offers 5 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
Trentine DOC of the Campo Rotaliano (~400 ha between Adige and Noce), alluvial gravelly plain with limestone soils. Exclusive signature Teroldego as native red king (14th century, genetic parent of Syrah and Pinot Noir): intense and juicy with blackberry, black cherry, plum, violet and licorice, round tannins and bright fruit — nicknamed "gold of the Tyrol". Accessible young or Riserva for ageing (leather, tobacco). Traditional tirelle training.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
