
Winery RedondèlDannato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dannato from the Winery Redondèl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dannato of Winery Redondèl in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dannato of Winery Redondèl in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black currant or prune.
Food and wine pairings with Dannato
Pairings that work perfectly with Dannato
Original food and wine pairings with Dannato
The Dannato of Winery Redondèl matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, multicoloured butterfly pasta or moroccan lamb shoulder.
Details and technical informations about Winery Redondèl's Dannato.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Dannato from Winery Redondèl are 2011, 2012, 2009, 2013 and 2010.
Informations about the Winery Redondèl
The Winery Redondèl is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sapid
Said of a wine rich in flavours.













