
Winery RedondèlDannato
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dannato from the Winery Redondèl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dannato of Winery Redondèl in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dannato of Winery Redondèl in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, black currant or prune.
Food and wine pairings with Dannato
Pairings that work perfectly with Dannato
Original food and wine pairings with Dannato
The Dannato of Winery Redondèl matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, thai coconut chicken with black mushrooms or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Redondèl's Dannato.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Dannato from Winery Redondèl are 2011, 2012, 2009, 2013 and 2010.
Informations about the Winery Redondèl
The Winery Redondèl is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.













