Winery MezzacoronaSenza Solfiti Aggiunti Tereldego Rotaliano
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Senza Solfiti Aggiunti Tereldego Rotaliano from the Winery Mezzacorona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senza Solfiti Aggiunti Tereldego Rotaliano of Winery Mezzacorona in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Senza Solfiti Aggiunti Tereldego Rotaliano
Pairings that work perfectly with Senza Solfiti Aggiunti Tereldego Rotaliano
Original food and wine pairings with Senza Solfiti Aggiunti Tereldego Rotaliano
The Senza Solfiti Aggiunti Tereldego Rotaliano of Winery Mezzacorona matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, tagliatelle with spinach cream or lamb mouse with figs and grapes.
Details and technical informations about Winery Mezzacorona's Senza Solfiti Aggiunti Tereldego Rotaliano.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Senza Solfiti Aggiunti Tereldego Rotaliano from Winery Mezzacorona are 2015, 2017
Informations about the Winery Mezzacorona
The Winery Mezzacorona is one of of the world's great estates. It offers 94 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
The wine region of Teroldego Rotaliano is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Mezzacorona or the Domaine Cantina Rotaliana produce mainly wines red, white and pink. The most planted grape varieties in the region of Teroldego Rotaliano are Teroldego, they are then used in wines in blends or as a single variety. On the nose of Teroldego Rotaliano often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of coffee, dark chocolate or raspberry.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
The Mâcon plus appellation seen by Théo et Hugo Merlin
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.