The Winery Mezzacorona is one of the world's great estates. It offers 89 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Mezzacorona wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mezzacorona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mezzacorona wines with technical and enological descriptions.
How Winery Mezzacorona wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of jambalaya (louisiana), chicken colombo or quiche without eggs.
On the nose the white wine of Winery Mezzacorona. often reveals types of flavors of citrus, straw or stone and sometimes also flavors of toasty, tomatoes or mint. In the mouth the white wine of Winery Mezzacorona. is a powerful.
This is not a known wine region.
How Winery Mezzacorona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, phad thai (thai style fried noodles) or irish stew.
On the nose the red wine of Winery Mezzacorona. often reveals types of flavors of cherry, strawberries or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Mezzacorona. is a powerful.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Mezzacorona wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with chicken, zucchini and goat cheese quiche or chicken with white wine and olives.
On the nose the pink wine of Winery Mezzacorona. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, microbio or oak.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Mezzacorona wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tuna sandwich or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Mezzacorona. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mezzacorona.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
