Winery MezzacoronaCastel Firmian Pinot Grigio Trentino
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Castel Firmian Pinot Grigio Trentino from the Winery Mezzacorona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Firmian Pinot Grigio Trentino of Winery Mezzacorona in the region of Trentin-Haut-Adige is a .
Wine flavors and olphactive analysis
On the nose the Castel Firmian Pinot Grigio Trentino of Winery Mezzacorona in the region of Trentin-Haut-Adige often reveals types of flavors of pineapple, oak or melon and sometimes also flavors of straw, non oak or earth.
Food and wine pairings with Castel Firmian Pinot Grigio Trentino
Pairings that work perfectly with Castel Firmian Pinot Grigio Trentino
Original food and wine pairings with Castel Firmian Pinot Grigio Trentino
The Castel Firmian Pinot Grigio Trentino of Winery Mezzacorona matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of monkfish in foil, goat cheese and bacon quiche or veal roast, country style.
Details and technical informations about Winery Mezzacorona's Castel Firmian Pinot Grigio Trentino.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Castel Firmian Pinot Grigio Trentino from Winery Mezzacorona are 2018, 2017, 2016, 2014 and 2019.
Informations about the Winery Mezzacorona
The Winery Mezzacorona is one of of the world's great estates. It offers 94 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
