Winery Mezzacorona - Castel Pietra Moscato

Winery MezzacoronaCastel Pietra Moscato

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Castel Pietra Moscato of Winery Mezzacorona is a white wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Castel Pietra Moscato of the Winery Mezzacorona is in the top 30 of wines of Vigneti delle Dolomiti.

Taste structure of the Castel Pietra Moscato from the Winery Mezzacorona

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Castel Pietra Moscato of Winery Mezzacorona in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Mezzacorona's Castel Pietra Moscato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Castel Pietra Moscato - 2019
In the top 30 of of Vigneti delle Dolomiti wines
Average rating: 4.411110
Castel Pietra Moscato - 2018
In the top 30 of of Vigneti delle Dolomiti wines
Average rating: 411110
Castel Pietra Moscato - 0
In the top 30 of of Vigneti delle Dolomiti wines
Average rating: 4.211110

The best vintages of Castel Pietra Moscato from Winery Mezzacorona are 2019, 0, 2018

Informations about the Winery Mezzacorona

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Mezzacorona.
It is in the top 5 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Mezzacorona on Facebook and on Twitter

The Winery Mezzacorona is one of of the world's greatest estates. It offers 97 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 6000 of of Italy wines
In the top 40 of of Vigneti delle Dolomiti wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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