Winery Mezzacorona - Castel Firmian Assonanza

Winery MezzacoronaCastel Firmian Assonanza

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Castel Firmian Assonanza of Winery Mezzacorona is a white wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Castel Firmian Assonanza from the Winery Mezzacorona

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Castel Firmian Assonanza of Winery Mezzacorona in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Castel Firmian Assonanza of Winery Mezzacorona in the region of Trentino-Alto-Adige often reveals types of flavors of earth.

Details and technical informations about Winery Mezzacorona's Castel Firmian Assonanza.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Castel Firmian Assonanza - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.71110.50
Castel Firmian Assonanza - 2016
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.61110.50
Castel Firmian Assonanza - 2014
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.61110.50
Castel Firmian Assonanza - 2013
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.51110.50
Castel Firmian Assonanza - 0
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 3.51110.50

The best vintages of Castel Firmian Assonanza from Winery Mezzacorona are 2017, 2016, 2014, 2013 and 0.

Informations about the Winery Mezzacorona

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Gruppo Mezzacorona.
It is in the top 60 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Mezzacorona on Facebook and on Twitter

The Winery Mezzacorona is one of of the world's great estates. It offers 97 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 50000 of of Italy wines
In the top 550 of of Vigneti delle Dolomiti wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Vigneti delle Dolomiti

Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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