Winery MezzacoronaMoscato Dolomiti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Dolomiti from the Winery Mezzacorona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Dolomiti of Winery Mezzacorona in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moscato Dolomiti of Winery Mezzacorona in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Moscato Dolomiti
Pairings that work perfectly with Moscato Dolomiti
Original food and wine pairings with Moscato Dolomiti
The Moscato Dolomiti of Winery Mezzacorona matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, squid from the mouth of the cavado river (portugal) or irish tartiflette.
Details and technical informations about Winery Mezzacorona's Moscato Dolomiti.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Moscato Dolomiti from Winery Mezzacorona are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Mezzacorona
The Winery Mezzacorona is one of of the world's great estates. It offers 97 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
