Winery MezzacoronaCastel Pietra Pinot Grigio Rosé
Pink wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Castel Pietra Pinot Grigio Rosé
Pairings that work perfectly with Castel Pietra Pinot Grigio Rosé
Original food and wine pairings with Castel Pietra Pinot Grigio Rosé
The Castel Pietra Pinot Grigio Rosé of Winery Mezzacorona matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp with cream and fettuccine, spinach and goat cheese quiche or chicken chop suey.
Details and technical informations about Winery Mezzacorona's Castel Pietra Pinot Grigio Rosé.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Informations about the Winery Mezzacorona
The Winery Mezzacorona is one of of the world's great estates. It offers 97 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
