Winery Terrazze della LunaTeroldego Rotaliano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Teroldego Rotaliano from the Winery Terrazze della Luna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teroldego Rotaliano of Winery Terrazze della Luna in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Teroldego Rotaliano of Winery Terrazze della Luna in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Teroldego Rotaliano
Pairings that work perfectly with Teroldego Rotaliano
Original food and wine pairings with Teroldego Rotaliano
The Teroldego Rotaliano of Winery Terrazze della Luna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, spaghetti cacio e pepe or gypsy sauce.
Details and technical informations about Winery Terrazze della Luna's Teroldego Rotaliano.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Teroldego Rotaliano from Winery Terrazze della Luna are 2016, 2015, 2012, 2018 and 0.
Informations about the Winery Terrazze della Luna
The Winery Terrazze della Luna is one of of the world's greatest estates. It offers 11 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
Trentine DOC of the Campo Rotaliano (~400 ha between Adige and Noce), alluvial gravelly plain with limestone soils. Exclusive signature Teroldego as native red king (14th century, genetic parent of Syrah and Pinot Noir): intense and juicy with blackberry, black cherry, plum, violet and licorice, round tannins and bright fruit — nicknamed "gold of the Tyrol". Accessible young or Riserva for ageing (leather, tobacco). Traditional tirelle training.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
