Winery Ignaz Niedrist - Trias Mitterberg Weiss

Winery Ignaz NiedristTrias Mitterberg Weiss

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trias Mitterberg Weiss of Winery Ignaz Niedrist is a white wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
This wine is a blend of 2 varietals which are the Chardonnay and the Petit Manseng.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Trias Mitterberg Weiss of the Winery Ignaz Niedrist is in the top 80 of wines of Südtirol - Alto Adige.

Taste structure of the Trias Mitterberg Weiss from the Winery Ignaz Niedrist

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trias Mitterberg Weiss of Winery Ignaz Niedrist in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Trias Mitterberg Weiss of Winery Ignaz Niedrist in the region of Trentin-Haut-Adige often reveals types of flavors of tree fruit.

Details and technical informations about Winery Ignaz Niedrist's Trias Mitterberg Weiss.

Winemaker
Ignaz Niedrist
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Trias Mitterberg Weiss - 2018
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.311110
Trias Mitterberg Weiss - 2017
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Trias Mitterberg Weiss - 2016
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.311110
Trias Mitterberg Weiss - 2015
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 411110
Trias Mitterberg Weiss - 2014
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.111110

The best vintages of Trias Mitterberg Weiss from Winery Ignaz Niedrist are 2018, 2016, 2014, 2015 and 2017.

Informations about the Winery Ignaz Niedrist

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige

The Winery Ignaz Niedrist is one of of the world's greatest estates. It offers 14 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 5000 of of Italy wines
In the top 90 of of Südtirol - Alto Adige wines
In the top 4500 of white wines
In the top 25000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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