Winery Peter SölvaAmistar Rosso Cuvèe
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Amistar Rosso Cuvèe of the Winery Peter Sölva is in the top 50 of wines of Südtirol - Alto Adige.
Taste structure of the Amistar Rosso Cuvèe from the Winery Peter Sölva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amistar Rosso Cuvèe of Winery Peter Sölva in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Amistar Rosso Cuvèe of Winery Peter Sölva in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Amistar Rosso Cuvèe
Pairings that work perfectly with Amistar Rosso Cuvèe
Original food and wine pairings with Amistar Rosso Cuvèe
The Amistar Rosso Cuvèe of Winery Peter Sölva matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with crispy parma ham or harira algerian soup.
Details and technical informations about Winery Peter Sölva's Amistar Rosso Cuvèe.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Amistar Rosso Cuvèe from Winery Peter Sölva are 2015, 2017, 2016, 2014 and 2013.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's greatest estates. It offers 26 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
