
Winery Peter SölvaAmistar Cabernet Franc
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amistar Cabernet Franc from the Winery Peter Sölva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amistar Cabernet Franc of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Amistar Cabernet Franc of Winery Peter Sölva in the region of Trentino-Alto-Adige often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Amistar Cabernet Franc
Pairings that work perfectly with Amistar Cabernet Franc
Original food and wine pairings with Amistar Cabernet Franc
The Amistar Cabernet Franc of Winery Peter Sölva matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, spaghetti all 'amatriciana or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Peter Sölva's Amistar Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Amistar Cabernet Franc from Winery Peter Sölva are 2010, 2016, 2009, 0 and 2015.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's greatest estates. It offers 26 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














