Winery Peter SölvaAmistar Cabernet Franc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amistar Cabernet Franc from the Winery Peter Sölva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amistar Cabernet Franc of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Amistar Cabernet Franc of Winery Peter Sölva in the region of Trentino-Alto-Adige often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Amistar Cabernet Franc
Pairings that work perfectly with Amistar Cabernet Franc
Original food and wine pairings with Amistar Cabernet Franc
The Amistar Cabernet Franc of Winery Peter Sölva matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with alfredo sauce or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Peter Sölva's Amistar Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Amistar Cabernet Franc from Winery Peter Sölva are 2010, 2016, 2009, 0 and 2015.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's greatest estates. It offers 26 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
