The Winery Peter Sölva is one of the world's great estates. It offers 27 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery Peter Sölva wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Sölva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Sölva wines with technical and enological descriptions.
How Winery Peter Sölva wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, lobster in court-bouillon or summer salad with red cabbage.
On the nose the white wine of Winery Peter Sölva. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Peter Sölva. is a powerful with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery Peter Sölva wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with asparagus and chicken or lamb with ginger honey.
On the nose the red wine of Winery Peter Sölva. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak or spices. In the mouth the red wine of Winery Peter Sölva. is a powerful.
How Winery Peter Sölva wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), ghormeh sabzi (iranian herbed lamb stew) or duck sleeves in cider.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Sölva.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
