Winery Peter SölvaI Vigneti Pinot Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the I Vigneti Pinot Bianco from the Winery Peter Sölva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vigneti Pinot Bianco of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with I Vigneti Pinot Bianco
Pairings that work perfectly with I Vigneti Pinot Bianco
Original food and wine pairings with I Vigneti Pinot Bianco
The I Vigneti Pinot Bianco of Winery Peter Sölva matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of chinese fondue, fish pot or eggplant parmigiana.
Details and technical informations about Winery Peter Sölva's I Vigneti Pinot Bianco.
Discover the grape variety: Arbane
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
Last vintages of this wine
The best vintages of I Vigneti Pinot Bianco from Winery Peter Sölva are 2018, 2016, 2017, 0 and 2013.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's great estates. It offers 26 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Braucol
See servadou iron.
