Winery Peter SölvaI Vigneti Lagrein 1
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Vigneti Lagrein 1 from the Winery Peter Sölva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vigneti Lagrein 1 of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the I Vigneti Lagrein 1 of Winery Peter Sölva in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with I Vigneti Lagrein 1
Pairings that work perfectly with I Vigneti Lagrein 1
Original food and wine pairings with I Vigneti Lagrein 1
The I Vigneti Lagrein 1 of Winery Peter Sölva matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), pasta with auvergne blue cheese or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Peter Sölva's I Vigneti Lagrein 1.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of I Vigneti Lagrein 1 from Winery Peter Sölva are 2012, 0, 2015, 2013
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's great estates. It offers 26 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
