Winery Peter SölvaI Vigneti Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the I Vigneti Gewürztraminer from the Winery Peter Sölva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vigneti Gewürztraminer of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the I Vigneti Gewürztraminer of Winery Peter Sölva in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit.
Food and wine pairings with I Vigneti Gewürztraminer
Pairings that work perfectly with I Vigneti Gewürztraminer
Original food and wine pairings with I Vigneti Gewürztraminer
The I Vigneti Gewürztraminer of Winery Peter Sölva matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, sea bream with white wine or chicken tajine with prunes.
Details and technical informations about Winery Peter Sölva's I Vigneti Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of I Vigneti Gewürztraminer from Winery Peter Sölva are 2011, 2016, 2015, 2013 and 0.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's greatest estates. It offers 26 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
