Winery Peter SölvaI Vigneti Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the I Vigneti Pinot Grigio from the Winery Peter Sölva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vigneti Pinot Grigio of Winery Peter Sölva in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with I Vigneti Pinot Grigio
Pairings that work perfectly with I Vigneti Pinot Grigio
Original food and wine pairings with I Vigneti Pinot Grigio
The I Vigneti Pinot Grigio of Winery Peter Sölva matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of spaghetti with squid ink (italy), vegan leek and tofu quiche or chicken breast vol-au-vent.
Details and technical informations about Winery Peter Sölva's I Vigneti Pinot Grigio.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of I Vigneti Pinot Grigio from Winery Peter Sölva are 2017, 2016, 2018, 2015 and 2013.
Informations about the Winery Peter Sölva
The Winery Peter Sölva is one of of the world's greatest estates. It offers 26 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
