Winery RitterhofAuratus Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Auratus Gewürztraminer of the Winery Ritterhof is in the top 80 of wines of Südtirol - Alto Adige.
Taste structure of the Auratus Gewürztraminer from the Winery Ritterhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auratus Gewürztraminer of Winery Ritterhof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Auratus Gewürztraminer of Winery Ritterhof in the region of Trentino-Alto-Adige often reveals types of flavors of earth, spices.
Food and wine pairings with Auratus Gewürztraminer
Pairings that work perfectly with Auratus Gewürztraminer
Original food and wine pairings with Auratus Gewürztraminer
The Auratus Gewürztraminer of Winery Ritterhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, codfish aioli or silvia's quick wolf fillet.
Details and technical informations about Winery Ritterhof's Auratus Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Auratus Gewürztraminer from Winery Ritterhof are 2016, 2013, 2018, 2017 and 2015.
Informations about the Winery Ritterhof
The Winery Ritterhof is one of of the world's greatest estates. It offers 39 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
