Winery Markus Prackwieser Gump Hof - Praesulis Pinot Noir

Winery Markus Prackwieser Gump HofPraesulis Pinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Praesulis Pinot Noir of Winery Markus Prackwieser Gump Hof is a red wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Praesulis Pinot Noir from the Winery Markus Prackwieser Gump Hof

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Praesulis Pinot Noir of Winery Markus Prackwieser Gump Hof in the region of Trentin-Haut-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Praesulis Pinot Noir of Winery Markus Prackwieser Gump Hof in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Markus Prackwieser Gump Hof's Praesulis Pinot Noir.

Winemaker
Gunther Kerschbaumer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Praesulis Pinot Noir - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Praesulis Pinot Noir - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Praesulis Pinot Noir - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.311110
Praesulis Pinot Noir - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Praesulis Pinot Noir - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Praesulis Pinot Noir - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Praesulis Pinot Noir from Winery Markus Prackwieser Gump Hof are 2016, 2017, 2018, 2015 and 2014.

Informations about the Winery Markus Prackwieser Gump Hof

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige

The Winery Markus Prackwieser Gump Hof is one of of the world's greatest estates. It offers 15 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 3500 of of Italy wines
In the top 150 of of Südtirol - Alto Adige wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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