
Winery Colterenzio (Schreckbichl)Cornell Formigar Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cornell Formigar Chardonnay of the Winery Colterenzio (Schreckbichl) is in the top 80 of wines of Südtirol - Alto Adige.

Taste structure of the Cornell Formigar Chardonnay from the Winery Colterenzio (Schreckbichl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Cornell Formigar Chardonnay
Pairings that work perfectly with Cornell Formigar Chardonnay
Original food and wine pairings with Cornell Formigar Chardonnay
The Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, mussels carbonara or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Colterenzio (Schreckbichl)'s Cornell Formigar Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cornell Formigar Chardonnay from Winery Colterenzio (Schreckbichl) are 2015, 2012, 2014, 2013 and 2011.
Informations about the Winery Colterenzio (Schreckbichl)
The Winery Colterenzio (Schreckbichl) is one of of the world's greatest estates. It offers 77 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.














