Winery Colterenzio (Schreckbichl) - Cornell Formigar Chardonnay

Winery Colterenzio (Schreckbichl)Cornell Formigar Chardonnay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Cornell Formigar Chardonnay of the Winery Colterenzio (Schreckbichl) is in the top 80 of wines of Südtirol - Alto Adige.

Taste structure of the Cornell Formigar Chardonnay from the Winery Colterenzio (Schreckbichl)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Cornell Formigar Chardonnay of Winery Colterenzio (Schreckbichl) in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Colterenzio (Schreckbichl)'s Cornell Formigar Chardonnay.

Winemaker
Martin Lemayr
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.6°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cornell Formigar Chardonnay - 2015
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.411110
Cornell Formigar Chardonnay - 2014
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Cornell Formigar Chardonnay - 2013
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Cornell Formigar Chardonnay - 2012
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Cornell Formigar Chardonnay - 2011
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Cornell Formigar Chardonnay - 2010
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 411110
Cornell Formigar Chardonnay - 2009
In the top 80 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50

The best vintages of Cornell Formigar Chardonnay from Winery Colterenzio (Schreckbichl) are 2015, 2012, 2014, 2013 and 2011.

Informations about the Winery Colterenzio (Schreckbichl)

The winery offers 71 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Colterenzio (Schreckbichl) on Facebook and on Twitter

The Winery Colterenzio (Schreckbichl) is one of of the world's greatest estates. It offers 77 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 4500 of of Italy wines
In the top 85 of of Südtirol - Alto Adige wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Südtirol - Alto Adige

Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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