Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
pink wines from the region of Trentino-Alto-Adige go well with generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, marinated leg of lamb with herbs or chicken bonne femme.
On the nose in the region of Trentino-Alto-Adige often reveals types of flavors of cream, cherry or minerality and sometimes also flavors of strawberries, raspberry or non oak. In the mouth in the region of Trentino-Alto-Adige is a with a nice freshness.
