Winery MarinushofMitterberg Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mitterberg Rosé
Pairings that work perfectly with Mitterberg Rosé
Original food and wine pairings with Mitterberg Rosé
The Mitterberg Rosé of Winery Marinushof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), tartiflette or rabbit provencale (mario style).
Details and technical informations about Winery Marinushof's Mitterberg Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mitterberg Rosé from Winery Marinushof are 2016, 0
Informations about the Winery Marinushof
The Winery Marinushof is one of of the world's greatest estates. It offers 13 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
IGT of Alto Adige (Bolzano province), NE Alps, varied soils (limestone, porphyry, moraine), alpine and Mediterranean influences. Pinot Bianco (Weißburgunder) white king: taut with green apple, pear, almond, white flowers and alpine mineral touch. Pinot Grigio (Grauburgunder) round, ample Chardonnay, floral Gewürztraminer (rose, lychee, spices). Supple Schiava everyday fruity red, dense Lagrein (blackberry, violet, chocolate), airy Pinot Noir.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
