Winery Terlan (Terlano)Tradition Lagrein Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Tradition Lagrein Rosé from the Winery Terlan (Terlano)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Lagrein Rosé of Winery Terlan (Terlano) in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Lagrein Rosé of Winery Terlan (Terlano) in the region of Trentin-Haut-Adige often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Tradition Lagrein Rosé
Pairings that work perfectly with Tradition Lagrein Rosé
Original food and wine pairings with Tradition Lagrein Rosé
The Tradition Lagrein Rosé of Winery Terlan (Terlano) matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of catalan zarzuela, endive and avocado salad or lightweight microwave chips.
Details and technical informations about Winery Terlan (Terlano)'s Tradition Lagrein Rosé.
Discover the grape variety: Lagrein
Last vintages of this wine
The best vintages of Tradition Lagrein Rosé from Winery Terlan (Terlano) are 2020, 2022, 2021, 2016 and 2017.
Informations about the Winery Terlan (Terlano)
The Winery Terlan (Terlano) is one of of the world's great estates. It offers 40 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
