Winery Castel SalleggSallie Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sallie Rosé
Pairings that work perfectly with Sallie Rosé
Original food and wine pairings with Sallie Rosé
The Sallie Rosé of Winery Castel Sallegg matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, shoulder of lamb stuffed with cognac or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Castel Sallegg's Sallie Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Sallie Rosé from Winery Castel Sallegg are 0, 2018
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's great estates. It offers 38 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
