Top 100 wines of Mitterberg
Discover the top 100 best wines of Mitterberg of Mitterberg as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Mitterberg and the best vintages to taste in this region.
Discovering the wine region of Mitterberg
The wine region of Mitterberg is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Hartmann Donà or the Domaine Kränzelhof Graf Pfeil produce mainly wines white, red and pink. The most planted grape varieties in the region of Mitterberg are Gewurztraminer, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mitterberg often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of microbio, citrus fruit or oak.
In the mouth of Mitterberg is a powerful with a nice freshness. We currently count 38 estates and châteaux in the of Mitterberg, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Mitterberg go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Discover the grape variety: Pinot grigio
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Food and wine pairing with a wine of Mitterberg
wines from the region of Mitterberg go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, parillade of fish and seafood or macaroni and cheese gratin.
