Winery Himmelreich-HofZweigelt
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Zweigelt from the Winery Himmelreich-Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigelt of Winery Himmelreich-Hof in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zweigelt
Pairings that work perfectly with Zweigelt
Original food and wine pairings with Zweigelt
The Zweigelt of Winery Himmelreich-Hof matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, bean soup and spaghetti (traditional andalusian dish) or lamb and coconut curry, african style.
Details and technical informations about Winery Himmelreich-Hof's Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt from Winery Himmelreich-Hof are 0
Informations about the Winery Himmelreich-Hof
The Winery Himmelreich-Hof is one of of the world's greatest estates. It offers 12 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
IGT of Alto Adige (Bolzano province), NE Alps, varied soils (limestone, porphyry, moraine), alpine and Mediterranean influences. Pinot Bianco (Weißburgunder) white king: taut with green apple, pear, almond, white flowers and alpine mineral touch. Pinot Grigio (Grauburgunder) round, ample Chardonnay, floral Gewürztraminer (rose, lychee, spices). Supple Schiava everyday fruity red, dense Lagrein (blackberry, violet, chocolate), airy Pinot Noir.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Maccabeo
See macabeu.
