
Winery Himmelreich-HofHimmelreich
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Himmelreich from the Winery Himmelreich-Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Himmelreich of Winery Himmelreich-Hof in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Himmelreich
Pairings that work perfectly with Himmelreich
Original food and wine pairings with Himmelreich
The Himmelreich of Winery Himmelreich-Hof matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, tagliatelle with shrimps or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Himmelreich-Hof's Himmelreich.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Himmelreich-Hof
The Winery Himmelreich-Hof is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Breton
See cabernet franc.














