Winery Thomas NiedermayrSouvignier Gris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Souvignier Gris from the Winery Thomas Niedermayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Souvignier Gris of Winery Thomas Niedermayr in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Souvignier Gris
Pairings that work perfectly with Souvignier Gris
Original food and wine pairings with Souvignier Gris
The Souvignier Gris of Winery Thomas Niedermayr matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of elodie's pasta risotto, fish curry à la reunion or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Thomas Niedermayr's Souvignier Gris.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Souvignier Gris from Winery Thomas Niedermayr are 2017, 0
Informations about the Winery Thomas Niedermayr
The Winery Thomas Niedermayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
The wine region of Mitterberg is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Hartmann Donà or the Domaine Kränzelhof Graf Pfeil produce mainly wines white, red and pink. The most planted grape varieties in the region of Mitterberg are Gewurztraminer, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mitterberg often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of microbio, citrus fruit or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
