
Winery Thomas NiedermayrT.N. 06 Piwi Weiss
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the T.N. 06 Piwi Weiss from the Winery Thomas Niedermayr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T.N. 06 Piwi Weiss of Winery Thomas Niedermayr in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with T.N. 06 Piwi Weiss
Pairings that work perfectly with T.N. 06 Piwi Weiss
Original food and wine pairings with T.N. 06 Piwi Weiss
The T.N. 06 Piwi Weiss of Winery Thomas Niedermayr matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, paella for dummies (simple and delicious) or cucumber skin julienne.
Details and technical informations about Winery Thomas Niedermayr's T.N. 06 Piwi Weiss.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of T.N. 06 Piwi Weiss from Winery Thomas Niedermayr are 2014, 0, 2015, 2013
Informations about the Winery Thomas Niedermayr
The Winery Thomas Niedermayr is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














