Winery Grawü Grasselli & WürthAmbra
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ambra from the Winery Grawü Grasselli & Würth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambra of Winery Grawü Grasselli & Würth in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Ambra
Pairings that work perfectly with Ambra
Original food and wine pairings with Ambra
The Ambra of Winery Grawü Grasselli & Würth matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, fried rice with shrimp and chicken or mushroom and bacon cake.
Details and technical informations about Winery Grawü Grasselli & Würth's Ambra.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Ambra from Winery Grawü Grasselli & Würth are 0
Informations about the Winery Grawü Grasselli & Würth
The Winery Grawü Grasselli & Würth is one of of the world's greatest estates. It offers 11 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
The wine region of Mitterberg is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Hartmann Donà or the Domaine Kränzelhof Graf Pfeil produce mainly wines white, red and pink. The most planted grape varieties in the region of Mitterberg are Gewurztraminer, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mitterberg often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of microbio, citrus fruit or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
