Winery Grawü Grasselli & Würth - GTO

Winery Grawü Grasselli & WürthGTO

The GTO of Winery Grawü Grasselli & Würth is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The GTO of the Winery Grawü Grasselli & Würth is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Grawü Grasselli & Würth's GTO.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

GTO - 2020
In the top 0 of of Trentino-Alto-Adige wines
Average rating: 411110
GTO - 2019
In the top 0 of of Trentino-Alto-Adige wines
Average rating: 3.61110.50
GTO - 0
In the top 0 of of Trentino-Alto-Adige wines
Average rating: 3.81110.50

The best vintages of GTO from Winery Grawü Grasselli & Würth are 2020, 0, 2019

Informations about the Winery Grawü Grasselli & Würth

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Grawü Grasselli & Würth on Facebook

The Winery Grawü Grasselli & Würth is one of of the world's greatest estates. It offers 11 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 60000 of of Italy wines
In the top 3500 of of Trentino-Alto-Adige wines
In the top 90000 of wines
In the top 350000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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