Winery St. PaulsAurie Petit Manseng
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Aurie Petit Manseng
Pairings that work perfectly with Aurie Petit Manseng
Original food and wine pairings with Aurie Petit Manseng
The Aurie Petit Manseng of Winery St. Pauls matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with goat cheese, thyme and bacon, samoussa 3 reunionese cheeses or truffle with saint-nectaire cheese.
Details and technical informations about Winery St. Pauls's Aurie Petit Manseng.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
IGT of Alto Adige (Bolzano province), NE Alps, varied soils (limestone, porphyry, moraine), alpine and Mediterranean influences. Pinot Bianco (Weißburgunder) white king: taut with green apple, pear, almond, white flowers and alpine mineral touch. Pinot Grigio (Grauburgunder) round, ample Chardonnay, floral Gewürztraminer (rose, lychee, spices). Supple Schiava everyday fruity red, dense Lagrein (blackberry, violet, chocolate), airy Pinot Noir.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
