The Winery St. Pauls is one of the world's great estates. It offers 68 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery St. Pauls wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Pauls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Pauls wines with technical and enological descriptions.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, shrimp with cream and fettuccine or fondue savoyarde style.
On the nose the white wine of Winery St. Pauls. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery St. Pauls. is a powerful with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery St. Pauls wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with asparagus and chicken or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the red wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or microbio. In the mouth the red wine of Winery St. Pauls. is a powerful.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, sauerkraut of the sea in casserole or chicken gaston gérard style.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
How Winery St. Pauls wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of chili con carne or duck casserole with turnips.
On the nose the pink wine of Winery St. Pauls. often reveals types of flavors of red fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), codfish aioli or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Said of a wine that is generally too old and has lost its colour, volume and power.
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Pauls.
