The Winery St. Pauls is one of the world's great estates. It offers 68 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.
Looking for the best Winery St. Pauls wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Pauls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Pauls wines with technical and enological descriptions.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with eggplant, cuttlefish in sauce or onion soup.
On the nose the white wine of Winery St. Pauls. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery St. Pauls. is a powerful with a nice freshness.
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
How Winery St. Pauls wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, zucchini and goat cheese lasagna or leg of lamb with spices.
On the nose the red wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or microbio. In the mouth the red wine of Winery St. Pauls. is a powerful.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, magic marinade (for shrimps, scallops, fish...) or tuna-kiri crisps.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
How Winery St. Pauls wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti with beef balls or rabbit with cider and prunes.
On the nose the pink wine of Winery St. Pauls. often reveals types of flavors of red fruit.
How Winery St. Pauls wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, salmon in bellevue or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Pauls.
