The Winery St. Pauls of Unknow region

Winery St. Pauls - Goldmuskateller
The winery offers 68 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 79 of the estates of Unknow region.
It is located in Unknow region

The Winery St. Pauls is one of the world's great estates. It offers 68 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery St. Pauls wines

Looking for the best Winery St. Pauls wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery St. Pauls wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery St. Pauls wines with technical and enological descriptions.

The top white wines of Winery St. Pauls

Food and wine pairings with a white wine of Winery St. Pauls

How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, squid rings with tomato or comtose pie.

Organoleptic analysis of white wines of Winery St. Pauls

On the nose the white wine of Winery St. Pauls. often reveals types of flavors of cream, tree fruit or vegetal and sometimes also flavors of tropical fruit, lychee or lemon. In the mouth the white wine of Winery St. Pauls. is a powerful with a nice freshness.

The best vintages in the white wines of Winery St. Pauls

  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.89/5
  • 2016With an average score of 3.89/5
  • 2019With an average score of 3.82/5
  • 2015With an average score of 3.81/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the white wines of Winery St. Pauls.

  • Sauvignon Blanc
  • Weissburgunder
  • Gewürztraminer
  • Chardonnay
  • Pinot Blanc
  • Pinot Grigio

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery St. Pauls

Food and wine pairings with a red wine of Winery St. Pauls

How Winery St. Pauls wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, zucchini and goat cheese lasagna or leg of lamb in butterfly (barbecue).

Organoleptic analysis of red wines of Winery St. Pauls

On the nose the red wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit or microbio. In the mouth the red wine of Winery St. Pauls. is a powerful.

The best vintages in the red wines of Winery St. Pauls

  • 2011With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2015With an average score of 3.72/5
  • 2016With an average score of 3.72/5
  • 2017With an average score of 3.71/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery St. Pauls.

  • Vernatsch
  • Lagrein
  • Blauburgunder
  • Cabernet Sauvignon
  • Schiava
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery St. Pauls

Food and wine pairings with a sweet wine of Winery St. Pauls

How Winery St. Pauls wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, three ways to prepare chinese noodles or basque lasagne.

The grape varieties most used in the sweet wines of Winery St. Pauls.

  • Petit Manseng
  • Schiava
  • Vernatsch

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.

The top pink wines of Winery St. Pauls

Food and wine pairings with a pink wine of Winery St. Pauls

How Winery St. Pauls wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or deer stew.

Organoleptic analysis of pink wines of Winery St. Pauls

On the nose the pink wine of Winery St. Pauls. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery St. Pauls

  • 2019With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.79/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2016With an average score of 3.52/5

The grape varieties most used in the pink wines of Winery St. Pauls.

  • Lagrein
  • Merlot

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top sparkling wines of Winery St. Pauls

Food and wine pairings with a sparkling wine of Winery St. Pauls

How Winery St. Pauls wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, baked sea bream or zucchini and goat cheese quiche.

Organoleptic analysis of sparkling wines of Winery St. Pauls

On the nose the sparkling wine of Winery St. Pauls. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.

The best vintages in the sparkling wines of Winery St. Pauls

  • 2011With an average score of 3.77/5
  • 2014With an average score of 3.71/5

The grape varieties most used in the sparkling wines of Winery St. Pauls.

  • Chardonnay
  • Pinot Noir

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

Discover other wineries and winemakers neighboring the Winery St. Pauls

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery St. Pauls.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery St. Pauls and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Prompt bud

A bud that develops in the year of its formation and gives an entrecoeur.