Winery St. PaulsBlauburgunder (Pinot Noir)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder (Pinot Noir) from the Winery St. Pauls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder (Pinot Noir) of Winery St. Pauls in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Blauburgunder (Pinot Noir)
Pairings that work perfectly with Blauburgunder (Pinot Noir)
Original food and wine pairings with Blauburgunder (Pinot Noir)
The Blauburgunder (Pinot Noir) of Winery St. Pauls matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, pasta with veal stock sauce or rabbit with basquaise sauce.
Details and technical informations about Winery St. Pauls's Blauburgunder (Pinot Noir).
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Blauburgunder (Pinot Noir) from Winery St. Pauls are 0
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
