Winery St. PaulsGoldmuskateller
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goldmuskateller from the Winery St. Pauls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldmuskateller of Winery St. Pauls in the region of Trentin-Haut-Adige is a powerful.
Food and wine pairings with Goldmuskateller
Pairings that work perfectly with Goldmuskateller
Original food and wine pairings with Goldmuskateller
The Goldmuskateller of Winery St. Pauls matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, cuttlefish in parsley sauce or buckwheat cake à la bretonne.
Details and technical informations about Winery St. Pauls's Goldmuskateller.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Goldmuskateller from Winery St. Pauls are 2018, 2019, 2017, 2014 and 2016.
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
