Winery St. PaulsGrauvernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grauvernatsch from the Winery St. Pauls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauvernatsch of Winery St. Pauls in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Grauvernatsch
Pairings that work perfectly with Grauvernatsch
Original food and wine pairings with Grauvernatsch
The Grauvernatsch of Winery St. Pauls matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with cherry tomatoes or lamb chops marinated with herbs.
Details and technical informations about Winery St. Pauls's Grauvernatsch.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Grauvernatsch from Winery St. Pauls are 0
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
