Winery St. PaulsEgg Leiten Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Egg Leiten Pinot Grigio from the Winery St. Pauls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Egg Leiten Pinot Grigio of Winery St. Pauls in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Egg Leiten Pinot Grigio
Pairings that work perfectly with Egg Leiten Pinot Grigio
Original food and wine pairings with Egg Leiten Pinot Grigio
The Egg Leiten Pinot Grigio of Winery St. Pauls matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of arroz de marisco, light tuna-tomato quiche (without cream) or the mamoune tourtière.
Details and technical informations about Winery St. Pauls's Egg Leiten Pinot Grigio.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egg Leiten Pinot Grigio from Winery St. Pauls are 0
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
