Winery St. PaulsKalterersee Torgglsegen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee Torgglsegen from the Winery St. Pauls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee Torgglsegen of Winery St. Pauls in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee Torgglsegen
Pairings that work perfectly with Kalterersee Torgglsegen
Original food and wine pairings with Kalterersee Torgglsegen
The Kalterersee Torgglsegen of Winery St. Pauls matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, rigatoni with courgettes and tomatoes or tunisian macaroni.
Details and technical informations about Winery St. Pauls's Kalterersee Torgglsegen.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
