Winery St. PaulsGfill Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gfill Sauvignon from the Winery St. Pauls
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gfill Sauvignon of Winery St. Pauls in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gfill Sauvignon of Winery St. Pauls in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Gfill Sauvignon
Pairings that work perfectly with Gfill Sauvignon
Original food and wine pairings with Gfill Sauvignon
The Gfill Sauvignon of Winery St. Pauls matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, chinese fondue or ground steak in a seed coat.
Details and technical informations about Winery St. Pauls's Gfill Sauvignon.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Gfill Sauvignon from Winery St. Pauls are 2019, 2016, 2015, 2012 and 2018.
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's greatest estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
