Winery St. PaulsSt. Magdalener Klassisch
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener Klassisch from the Winery St. Pauls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener Klassisch of Winery St. Pauls in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with St. Magdalener Klassisch
Pairings that work perfectly with St. Magdalener Klassisch
Original food and wine pairings with St. Magdalener Klassisch
The St. Magdalener Klassisch of Winery St. Pauls matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, lasagne with salmon, goat cheese and spinach or leg of lamb with herb stuffing.
Details and technical informations about Winery St. Pauls's St. Magdalener Klassisch.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of St. Magdalener Klassisch from Winery St. Pauls are 2015, 2013, 0, 2017 and 2016.
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
