
Winery St. PaulsGries Lagrein
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gries Lagrein from the Winery St. Pauls
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gries Lagrein of Winery St. Pauls in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gries Lagrein
Pairings that work perfectly with Gries Lagrein
Original food and wine pairings with Gries Lagrein
The Gries Lagrein of Winery St. Pauls matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, fettuccine with cream and cheese or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery St. Pauls's Gries Lagrein.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Gries Lagrein from Winery St. Pauls are 0
Informations about the Winery St. Pauls
The Winery St. Pauls is one of of the world's great estates. It offers 66 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














