
Winery Hartmann DonàLiquid Stone Granit Vernatsch
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Liquid Stone Granit Vernatsch from the Winery Hartmann Donà
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liquid Stone Granit Vernatsch of Winery Hartmann Donà in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Liquid Stone Granit Vernatsch
Pairings that work perfectly with Liquid Stone Granit Vernatsch
Original food and wine pairings with Liquid Stone Granit Vernatsch
The Liquid Stone Granit Vernatsch of Winery Hartmann Donà matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, trofie ( pasta ) paradiso or mouse of lamb with honey and thyme.
Details and technical informations about Winery Hartmann Donà's Liquid Stone Granit Vernatsch.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Liquid Stone Granit Vernatsch from Winery Hartmann Donà are 0
Informations about the Winery Hartmann Donà
The Winery Hartmann Donà is one of of the world's great estates. It offers 16 wines for sale in the of Mitterberg to come and discover on site or to buy online.
The wine region of Mitterberg
The wine region of Mitterberg is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Hartmann Donà or the Domaine Kränzelhof Graf Pfeil produce mainly wines white, red and pink. The most planted grape varieties in the region of Mitterberg are Gewurztraminer, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mitterberg often reveals types of flavors of tree fruit, spices or earth and sometimes also flavors of microbio, citrus fruit or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.














