Discover the top 100 best wines of Észak-Dunántúl as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Észak-Dunántúl and the best vintages to taste in this region.
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
Modern Irsai Olivér and Cserszegi Fűszeres aromatic cuvées.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Észak-Dunántúl go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, chicken in red wine or stuffed rabbit in the oven.
On the nose in the region of Észak-Dunántúl often reveals types of flavors of tree fruit, citrus fruit or red fruit. In the mouth in the region of Észak-Dunántúl is a with a nice balance between acidity and tannins.
