Winery Törley - Cserszegi Fűszeres szaraz Dry

Winery TörleyCserszegi Fűszeres szaraz Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cserszegi Fűszeres szaraz Dry of Winery Törley is a red wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery Törley's Cserszegi Fűszeres szaraz Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Olivette noire

The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.

Last vintages of this wine

Cserszegi Fűszeres szaraz Dry - 0
In the top 100 of of Etyek-Buda wines
Average rating: 3.411100

The best vintages of Cserszegi Fűszeres szaraz Dry from Winery Törley are 0

Informations about the Winery Törley

The winery offers 60 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Törley is one of of the world's great estates. It offers 56 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 8000 of of Hungary wines
In the top 250 of of Etyek-Buda wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.


The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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