Winery GeszlerVertes Kincse Szaraz Feherbor

Red wine of M&oacuter of Észak-Dunántúl of Hungary

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vertes Kincse Szaraz Feherbor of Winery Geszler is a red wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with

Details and technical informations about Winery Geszler's Vertes Kincse Szaraz Feherbor.

Winery

Winery Geszler

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tamaioasa Romaneasca

Intensely aromatic whites in dry, sweet and liqueur styles; pale golden to amber hue; ample, fragrant palate; powerful muscat signature aromas of rose, fresh grape, white flowers (orange blossom), exotic fruits (lychee), honey and characteristic incense notes. Star of Cotnari DOC, Murfatlar DOC and Pietroasa DOC sweet and liqueur wines. Native Romanian white grape, its name evokes incense ("tamaie"), a local variant of Muscat Blanc à Petits Grains.

Last vintages of this wine

Vertes Kincse Szaraz Feherbor - 0

In the top 100 of of Mór wines

Average rating: 3.3

The best vintages of Vertes Kincse Szaraz Feherbor from Winery Geszler are 0

Informations about the Winery Geszler

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Mór in the region of Észak-Dunántúl

The Winery Geszler is one of of the world's great estates. It offers 13 wines for sale in the of Mór to come and discover on site or to buy online.

In the top 10000 of of Hungary wines

In the top 150 of of Mór wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of M&oacuter

Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.

The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.