
Winery Csetvei PincePn Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Pn Pinot Noir of the Winery Csetvei Pince is in the top 60 of wines of Mór.

Food and wine pairings with Pn Pinot Noir
Pairings that work perfectly with Pn Pinot Noir
Original food and wine pairings with Pn Pinot Noir
The Pn Pinot Noir of Winery Csetvei Pince matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, tripe in the style of caen or duck legs confit.
Details and technical informations about Winery Csetvei Pince's Pn Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pn Pinot Noir from Winery Csetvei Pince are 0
Informations about the Winery Csetvei Pince
The Winery Csetvei Pince is one of of the world's great estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














