Winery Csetvei Pince - Pn Pinot Noir

Winery Csetvei PincePn Pinot Noir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pn Pinot Noir of Winery Csetvei Pince is a red wine from the region of Mór of Észak-Dunántúl.
This wine generally goes well with pork, poultry or veal.
The Pn Pinot Noir of the Winery Csetvei Pince is in the top 60 of wines of Mór.

Details and technical informations about Winery Csetvei Pince's Pn Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pn Pinot Noir - 0
In the top 60 of of Mór wines
Average rating: 3.411100

The best vintages of Pn Pinot Noir from Winery Csetvei Pince are 0

Informations about the Winery Csetvei Pince

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Mór in the region of Észak-Dunántúl

The Winery Csetvei Pince is one of of the world's great estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 6500 of of Hungary wines
In the top 70 of of Mór wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of M&oacuter

Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.


The wine region of Észak-Dunántúl

Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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