Winery Rokusfalvy BirtokZöld Veltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Zöld Veltelini
Pairings that work perfectly with Zöld Veltelini
Original food and wine pairings with Zöld Veltelini
The Zöld Veltelini of Winery Rokusfalvy Birtok matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of bare-assed cockerel (ardennes), tunisian sandwich or flying with the wind of the seas.
Details and technical informations about Winery Rokusfalvy Birtok's Zöld Veltelini.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Zöld Veltelini from Winery Rokusfalvy Birtok are 2015
Informations about the Winery Rokusfalvy Birtok
The Winery Rokusfalvy Birtok is one of of the world's greatest estates. It offers 8 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.
The wine region of Etyek-Buda
The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Burgundy piece
228-litre barrel.
