Winery Molnár BorházPaulus Olaszrizling Dry
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Paulus Olaszrizling Dry of the Winery Molnár Borház is in the top 60 of wines of Mór.
Food and wine pairings with Paulus Olaszrizling Dry
Pairings that work perfectly with Paulus Olaszrizling Dry
Original food and wine pairings with Paulus Olaszrizling Dry
The Paulus Olaszrizling Dry of Winery Molnár Borház matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of goat cheese, walnut and raisin cake, vegan leek and tofu quiche or sophie's tuna cake.
Details and technical informations about Winery Molnár Borház's Paulus Olaszrizling Dry.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Informations about the Winery Molnár Borház
The Winery Molnár Borház is one of of the world's great estates. It offers 38 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
Northwest Hungarian region between Vértes and Bakony, vineyards cited since the 14th c. , limestone and loess soils, continental climate. Ezerjó exclusive signature white king ('thousand benefits', indigenous): dry and taut with citrus, green apple, fresh herbs, white flowers and mineral touch, lively acidity and structured palate. Leányka floral, Tramini spiced (rose, lychee) and ample Chardonnay as complement.
The wine region of Észak-Dunántúl
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
